Yan Can Cook with On Lok

Chef Yan and On Lok are excited to bring you “Yan Can Cook with On Lok,” a live, virtual cooking series celebrating Chinese recipes and traditions. Prepare delicious dishes along with Chef Yan, who will be cooking live from his kitchen. This event is FREE and open to all. It is not a fundraiser. Upcoming Event: Yan Can Cook with On Lok 2022 - August 4th, 4-5pm

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Watch our latest event to see Chef Martin Yan demonstrate how to cook delicious dishes.

Featured recipes are available below so you can try these at home:

Cantonese-style Rice Congee

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Five-Flavored Bean Curd

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Mu Shu Chicken and Asparagus Wrap

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Seafood and Tofu Soup

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Sichuan Tofu Salad

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Steamed Pei-Pa Tofu Pillows

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Shrimp Mousse Lychee Puffs

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Grilled Rainbow Vegetables

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Poached Seafood Bundles

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Steamed Cabbage Meat Pillows

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Beef and Broccoli

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Chinese Chicken Salad

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Sweet & Sour Pork

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Pork Chops Over Rice

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Seafood Trio over Rice

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Long Life Noodles with Meat Sauce

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Five-Spice Sweet Potatoes and Apples

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Golden Shrimp Balls

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Grandma Yan's Holiday Chicken

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Savory Clay Pot Rice with Preserved Meat

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Family Bean Curd Clay Pot

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Shanghai Sweet Rice Siu Mai

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Buddha Feast

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Wok-tossed Longevity Noodles

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New Year’s Sweet Nian Gao

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Braised Lamb Shanks with Vegetables

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Ginger Red Date Tea

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Wok-fried Lamb (or Beef) with Green Onion

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Ginger Carrot Soup

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Savory Baked Pumpkin with Chicken & Mushrooms

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Pistachio Smoothie

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Savory Seafood over Tofu

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Mother's Purse

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Mama Yan's Scramble

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Seafood Rice in Lotus Leaf

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Steamed Garlic Lobster

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Steamed Tofu with fish paste

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Fish Fillet with Creamed Corn Sauce

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Corn Stir Fry

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Coconut Corn Pudding

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